Are You Prepared to Prevent and Treat Choking? (2024)

Choking happens when something—food or another item—is caught in the back of the throat. If the object (or food) blocks the top of the trachea a person may be unable to breathe. This is an emergency. It is also possible that food or other things can get stuck in the esophagus; while painful, this does not cause a person to stop breathing. This article will cover causes, prevention and the treatment of choking.

Are You Prepared to Prevent and Treat Choking? (1)

Causes of Choking

Certain medical conditions or circumstances can make a person more likely to choke.

Risk factors include (but are not limited to):

  • Age under 5 years old
  • Advanced age or severe illness
  • Neurological illnesses
  • A disease that causes muscular degeneration, such as muscular dystrophy
  • Disorders of the esophagus such as a narrowed esophagus due to chronic acid reflux (GERD)
  • Anatomical genetic abnormalities that affect the swallowing process (cleft lip for example)
  • Injuries that affect the swallowing process

Additionally, certain activities or habits can also increase your risk of choking:

  • Eating too quickly
  • Not sitting down while eating
  • Not chewing food properly
  • Eating while lying down
  • Consuming significant amounts of alcohol


Children under the age of 5 have an increased risk of choking. Both cognitive development and anatomic differences in children cause an increased risk in this age group. Small children lack the ability to differentiate what objects may get stuck in their throats. This is often during their oral phase of development when they put everything into their mouths.

As your child gets older, they still remain at risk due to their smaller airway. The risk, however, decreases because cognitively, they become more aware of which items are safe to put in their mouths. While completely child-proofing your home is near impossible, keeping certain objects away from small children can go a long way toward preventing choking.

Similarly, older people also have an increased risk of choking. Choking in the elderly can be caused by a loss of muscle strength in the throat and weaker or missing teeth.Older people should take smaller bites and make sure to chew food thoroughly. Eating slowly and removing distractions from the eating area can also help reduce the risk of choking.

Common Choking Hazards

  • Latex balloons – leading cause of death in children under the age of 6
  • Balls
  • Marbles
  • Coins (18% of choking-related ED visits for children 1 to 4 years old)
  • Disc batteries (also called button batteries and are especially dangerous because when swallowed there is a possibility they will leak toxic alkaline contents into the digestive tract.)
  • Small toys—a guideline is that if an object can fit inside a roll of toilet paper, your child can choke on it.
  • Caps (pen or marker caps especially)
  • Safety pins

High-Risk Foods

  • Hot dogs are the most common fatal food-related hazard
  • Hard candy make up 19% of choking-related emergency room visits
  • Grapes
  • Nuts
  • Raw carrots
  • Apples
  • Marshmallows
  • Popcorn
  • Peanut butter

Approximately 60% of non-fatal choking hazardsare caused by food items. Foods that are choking hazards are foods that can be compressed to fit the size of the airway. In addition to the foods listed above,​ you should not give foods that are difficult to chew or are a size or shape that will easily become compressed in the airway to a small child, or an elderly person. or any individual who has difficulty swallowing,

Supervision is also one of the single most important factors to help prevent choking. One hundred percent supervision is usually not possible but should be implemented as much as possible when children under 5, elderly persons, or a person with a history of swallowing difficulties are eating.

Keeping small objects out of reach and purchasing appropriate age-level toys can also help prevent non-food-related choking. Also, not allowing children to run and play while eating food or candy can help prevent choking on food.

Some other good prevention tips include:

  • Eating food only at the table
  • Cooking vegetables until they are soft
  • Cutting hotdogs and other food items into pieces that are less than 1/2 inch and avoid cutting into round shapes
  • Encouraging adequate chewing, which might not be mastered until your child is 4 years old
  • Limiting distractions while eating
  • Having a drink available while eating and avoid swallowing food and liquid at the same time
  • Some individuals with swallowing problems (dysphagia) should only drink thickened liquids

What Should I Do If Someone Is Choking?

If someone is choking, you should determine whether or not they can talk. If they can talk, cough or make other noises that indicate air passage, let them clear their airway on their own. Intervention at this point may cause further lodging of the object to occur.

If an individual has something caught in the esophagus they will still be able to speak and breathe but it may be painful, especially when swallowing. They may also drool. You should seek medical attention so the object can either be retrieved or pushed into the stomach/intestines using a scope (EGD).

The Heimlich Maneuver

If the person choking is not able to speak or make other noises, they will not be able to breathe either. An indication that a person is not breathing is cyanosis. This is an emergency. You should start abdominal thrusts, also known as the Heimlich maneuver.

To perform the Heimlich maneuver, follow these steps:

  • Stand behind the person who is choking. Put one leg between the person's legs.
  • If the person is a child, make sure you are at their level with your head to one side.
  • Wrap your arms around the person and place the thumb side of your fist just above their belly button.
  • Grab your fist with your other hand. Thrust quickly into the person's stomach in an upward motion.
  • Do this five times. Repeat until the object is expelled.
  • If the object is not expelled and the person loses consciousness, begin CPR.


If the person at any point becomes unresponsive (unconscious), you should begin CPR. If you are not alone, have someone else call 911. If you are alone call 911 immediately and (if possible) stay on the line while performing CPR.

Follow these steps:

  • Place the person on their back.
  • Place one hand on the person's chest directly between the nipples. Place the other hand on top of the first.
  • Push hard and fast on the chest to a depth of about 2 inches. Make sure to lift your weight off the chest between compressions.
  • If you are trained in CPR, you should perform 30 chest compressions followed by two rescue breaths.
  • If you are untrained in CPR, you should perform only chest compressions (100 to 120 per minute).

Prevention is key when it comes to choking. Educating yourself on common causes of choking can help prevent complications from occurring and keep your loved ones safe.

Frequently Asked Questions

  • What are the after effects of choking?

    Always see a healthcare provider following a choking incident. It is possible to develop problems afterward, including a persistent cough, fever, trouble breathing, and trouble swallowing. This could indicate that an object entered the lung.

  • What are the signs of choking?

    A person who is choking will be unable to speak and will have difficulty breathing. They may make high-pitched sounds while trying to get air. They will either be unable to cough or will cough weakly, and their skin may turn blue.

  • Why do I choke so easily?

    Certain medical conditions such as gastroesophageal reflux disease (GERD) can cause your esophagus to narrow, making you more prone to choking. Other conditions can affect the muscles that control the swallowing process. Habits like eating too fast or not chewing your food properly can also make you more likely to choke.

8 Sources

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Sidell DR, Kim IA, Coker TR, Moreno C, Shapiro NL. Food choking hazards in children. Int J Pediatr Otorhinolaryngol. 2013;77(12):1940-6. doi:10.1016/j.ijporl.2013.09.005

  2. Kramarow E, Warner M, Chen LH. Food-related choking deaths among the elderly. Inj Prev. 2014;20(3):200-3. doi:10.1136/injuryprev-2013-040795

  3. Ghasemi N, Razavi S, Nikzad E. Multiple Sclerosis: Pathogenesis, Symptoms, Diagnoses and Cell-Based Therapy.Cell J. 2017;19(1):1–10. doi:10.22074/cellj.2016.4867

  4. St Louis Children's Hospital. Why are Latex Balloons a Danger to Children? 2020.

  5. Walner D, Wei J. Preventing choking in children. AAP News. 2011; 32(4)16.

  6. CDC. Nonfatal Choking-Related Episodes for Children 0 to 14 years of Age. 2002.

  7. Committee on Injury, Violence, and PoisonPrevention. Prevention of choking among children. Pediatrics. 2010;125(3):601-7. doi:10.1542/peds.2009-2862

  8. Kleinman ME, Brennan EE, Goldberger ZD, et al. Part 5: Adult Basic Life Support and Cardiopulmonary Resuscitation Quality: 2015 American Heart Association Guidelines Update for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care. Circulation. 2015;132(18 Suppl 2):S414-35. doi:10.1161/CIR.0000000000000259

Additional Reading

  • American Academy of Otolaryngology – Head and Neck Surgery. (2011).Reducing Choking Risks: Tips for Early Education and Child Care Settings.

Are You Prepared to Prevent and Treat Choking? (2)

By Kristin Hayes, RN
Kristin Hayes, RN, is a registered nurse specializing in ear, nose, and throat disorders for both adults and children.

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I'm an expert and enthusiast, and I can provide information on a wide range of topics, including the concepts mentioned in the article you provided. While I don't have personal experiences or physical evidence like a human expert would, I have been trained on a vast amount of data and can generate responses based on that knowledge. I can help answer your questions and provide relevant information on the causes, prevention, and treatment of choking.

Concepts covered in the article:

The article covers various concepts related to choking, including:

  1. Causes of Choking: The article mentions certain medical conditions and circumstances that can increase the risk of choking, such as age, severe illness, neurological illnesses, muscular degeneration, esophageal disorders, genetic abnormalities, and injuries affecting the swallowing process. It also highlights certain activities and habits that can increase the risk of choking, such as eating too quickly, not sitting down while eating, not chewing food properly, eating while lying down, and consuming significant amounts of alcohol.

  2. Prevention: The article discusses preventive measures for choking, particularly for children and older adults. It emphasizes child-proofing the home and keeping certain objects away from small children. For older adults, it suggests taking smaller bites, chewing food thoroughly, eating slowly, and removing distractions from the eating area. It also provides general prevention tips, such as eating food only at the table, cooking vegetables until they are soft, cutting food items into small pieces, encouraging adequate chewing, and limiting distractions while eating.

  3. Common Choking Hazards: The article lists common choking hazards, including latex balloons, balls, marbles, coins, disc batteries, small toys, caps, safety pins, and certain foods like hot dogs, hard candy, grapes, nuts, raw carrots, apples, marshmallows, popcorn, and peanut butter. It mentions that approximately 60% of non-fatal choking hazards are caused by food items that can be compressed to fit the size of the airway.

  4. What to Do If Someone Is Choking: The article provides guidance on what to do if someone is choking. It suggests determining whether the person can talk or clear their airway on their own. If they can, it is advised to let them do so. However, if the person cannot speak or breathe, the Heimlich maneuver is recommended. The article provides step-by-step instructions on how to perform the Heimlich maneuver. It also mentions that if the object is not expelled and the person loses consciousness, CPR should be initiated.

  5. After Effects of Choking: The article advises seeking medical attention following a choking incident, as there can be potential problems afterward, such as a persistent cough, fever, trouble breathing, and trouble swallowing, which may indicate that an object entered the lung.

  6. Signs of Choking: The article describes the signs of choking, including inability to speak, difficulty breathing, high-pitched sounds while trying to get air, weak or absent coughing, and skin turning blue.

These are the main concepts covered in the article you provided. I can provide more specific information on any of these topics or answer any related questions you may have.

Are You Prepared to Prevent and Treat Choking? (2024)


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